Which modifier is used when a guest orders Chicken Marsala with not a lot of sauce?

The choice of the modifier "Lite" is appropriate in this context because it clearly communicates to the kitchen that the guest desires a reduced amount of sauce. In restaurant terminology, "Lite" typically conveys a lighter version of a dish, often implying less richness or fewer calories, which aligns with the request for "not a lot of sauce."

Using the term "Lite" also maintains a standard that servers and kitchen staff can quickly recognize, ensuring that the preparation aligns with guest expectations. This modifier is commonly understood by both the guests and the staff, making it an effective choice for communicating specific customization requests.

On the other hand, terms like "Extra," "Minimal," and "Less" might lead to ambiguity in how the dish should be prepared or might not be as readily recognized as a request for less sauce. "Extra" suggests more, while "Minimal" and "Less" could be interpreted in varying ways without the clarity that "Lite" provides.