Which kind of pasta is served in the 4 Cheese Pasta dish?

The 4 Cheese Pasta dish at The Cheesecake Factory uses penne pasta, which is an ideal choice for this creamy dish. Penne's tubular shape allows it to capture the rich blend of four cheeses—likely including varieties such as mozzarella, ricotta, parmesan, and cheddar—along with any accompanying sauces, ensuring that every bite is flavorful and satisfying. Furthermore, its firm texture holds up well to the sauce, preventing it from becoming mushy. This pairing of penne with a cheese sauce creates a balanced dish where the pasta complements the richness of the cheeses perfectly. The other options do not match as they either have a different shape that may not maintain the same sauce-to-pasta ratio or are not featured in this specific menu item.