When modifying an order that includes cheese, what is the correct term to use for no additional dressing?

The term "Dry" is commonly used in the food service industry to indicate that no additional sauces or dressings should be added to a dish. When a customer requests their order to be served without any extra dressing, using "Dry" effectively communicates that the item should be prepared without any accompanying sauces or condiments. This term helps servers quickly understand the customer's preference, ensuring that the dish is served as requested.

"Dry" conveys a clear expectation that the item should be served in its simplest form, focusing on the main ingredients without any additional flavoring that might come from sauces or dressings. This terminology is specific and concise, making it suitable for fast-paced environments like restaurants, where clarity and efficiency are crucial for order accuracy.