When is the best time to present the dessert menu?

Presenting the dessert menu after the entrees have been cleared is the most effective timing for several reasons. This approach allows guests to enjoy their main courses without any distractions, fostering a more relaxed dining experience. After finishing their entrees, guests are likely to be in a better position to consider dessert, as they've had time to appreciate their meal and may be looking for a sweet conclusion.

Additionally, presenting the dessert menu at this stage can enhance the overall dining experience by seamlessly transitioning from the main course to dessert, encouraging guests to indulge in a treat while also being more likely to order dessert when they feel satisfied but still have room to enjoy something sweet.

Presenting the dessert menu immediately after seating can overwhelm guests who may not yet be ready to make a decision, while offering it before taking orders can disrupt the flow of meal service. Waiting for guests to ask for the dessert menu may miss the opportunity to encourage a dessert order, as some may not think to look or might feel rushed to leave after their main course. Thus, presenting the dessert menu after clearing the entrees is not only courteous but also a strategic move to boost dessert sales.