When discussing menu specials, servers are encouraged to highlight:

Highlighting unique ingredients and flavors when discussing menu specials is essential for engaging customers and enhancing their dining experience. By emphasizing what sets a dish apart—such as special spices, locally sourced produce, or unique preparation methods—servers can create a vivid picture in the diners' minds, making the dish more appealing. This approach can spark customer interest and excitement, potentially increasing the likelihood of a guest ordering the special.

Often, patrons are drawn to dishes that offer something different from the regular menu items, so focusing on what makes each special unique can lead to increased satisfaction and repeat business. Unique descriptions not only inform the customer but also allow the server to showcase their expertise and passion for the menu. Therefore, leveraging a dish's distinct characteristics can significantly enhance the overall dining experience.