What type of rice is served with the Shrimp and Chicken Gumbo?

The correct choice is wild rice, which is served with the Shrimp and Chicken Gumbo at The Cheesecake Factory. Wild rice adds a unique texture and flavor that complements the spices and ingredients typically found in gumbo. Its chewy consistency and earthy taste enhance the overall experience of the dish, making it a suitable pairing with the shrimp and chicken blend.

When considering the other types of rice mentioned, brown rice would have offered a nutty flavor, while white rice is milder and more neutral, often used in simpler dishes or as a side. Sticky rice has a completely different texture, typically used in Asian cuisine where it's meant to be formed, making it less suitable for a dish like gumbo. Overall, wild rice stands out as the ideal choice for enhancing the specific flavors of this gumbo dish.