What type of cheese is used in the mushroom burger?

The mushroom burger at The Cheesecake Factory features Swiss cheese, which is known for its nutty flavor and excellent melting qualities. This cheese complements the savory and earthy flavors of the mushrooms, creating a harmonious blend that enhances the overall taste of the burger. Swiss cheese also adds a creamy texture that works well with the juicy grilled patty. Its mild profile allows the other ingredients to shine while still providing a satisfying contrast to the richness of the mushrooms.

In comparison, cheddar is more tangy and sharp, which may not pair as well with the mushrooms. Fontina, while creamy, has a stronger flavor that could overpower the dish. Provolone has a distinct taste that might not blend seamlessly with the other components of the burger. Therefore, Swiss cheese is the ideal choice for the flavor profile of the mushroom burger.