What term denotes a request for a smaller amount of sauce on a dish?

The term that denotes a request for a smaller amount of sauce on a dish is "Lite." This term is commonly used in restaurant settings to indicate that a dish should have a reduced amount of a particular ingredient, such as sauce. This is particularly relevant for customers seeking to have a lighter meal, whether for dietary reasons or personal preference. The use of "Lite" effectively communicates the request to the kitchen staff, ensuring that the dish is prepared with a smaller portion of sauce as desired. This terminology aligns with the industry's standard language, allowing for clarity in customer orders.

While the other terms may imply a desire for less of something, they do not convey the same specific request as "Lite." For instance, "Less" is somewhat vague and might not directly instruct the kitchen about the specific amount to reduce, while "Minimal" could suggest an almost negligible amount, and "Low" does not clearly indicate a reduction in sauce specifically. "Lite," however, directly signifies a lighter version of the dish, making the dining experience more tailored to the customer's needs.