What should be a server's main focus during busy shifts?

During busy shifts, a server's main focus should be on ensuring efficient and timely service. This means prioritizing the needs of all customers and making sure orders are taken accurately and delivered promptly. Efficient service significantly enhances the dining experience, making it crucial for maintaining customer satisfaction and encouraging repeat business.

By focusing on efficiency, servers can manage their tables effectively, minimize wait times, and keep up with the demands of a bustling restaurant environment. This approach helps ensure that all guests feel attended to and valued, regardless of how busy the restaurant may be. Additionally, timely service contributes to a smoother operation overall, allowing the team to handle a higher volume of customers without compromising quality.

The other options, while they may seem relevant, do not align with the primary goal of providing great service during busy periods. Pacing oneself to work slower drops the efficiency needed in a fast-paced environment, while only interacting with favorite customers can lead to neglecting other patrons. Taking frequent breaks is important for self-care, but it should be balanced with the need to be present and responsive to customers during peak hours.