What modifier do you use when ringing in a Boston House salad with blue cheese dressing on the side?

In the context of ringing in a Boston House salad with blue cheese dressing on the side, the correct modifier to use is "On the Side." This modifier clearly communicates to the kitchen staff that the dressing should not be mixed with the salad but rather served separately for the guest's preference. The phrase "On the Side" is commonly understood in the restaurant industry, as it indicates that a particular item should accompany a dish rather than be integrated into it.

Using "On the Side" helps ensure that the guest receives their meal exactly as they prefer, enhancing their dining experience and reducing the chances of a mistake in the order. The other options may not effectively convey the same intent; for example, while "Dry" might imply no dressing at all, and "Side" or "Separate" may not be as specific in context. Understanding this terminology is crucial for accurately fulfilling customers' requests and ensuring satisfaction.