What is the term used for offering guidance to guests regarding menu selections?

The term that refers to offering guidance to guests regarding menu selections is often referred to as "tourguiding." This term encapsulates the idea of leading guests through the menu, much like a tour guide would lead individuals through a new and unfamiliar place. In the context of a restaurant, this involves highlighting dishes, suggesting pairings, and explaining ingredients or preparation methods to enhance the dining experience. This proactive approach in service not only aids guests in making informed choices but also demonstrates the server's knowledge and connects them more closely with the menu offerings.

While the other terms can convey similar ideas, they may not be widely recognized or specifically used in the context of restaurant service. "Menu mastering" suggests a level of control or expertise over the entire menu rather than guiding guests through their options. "Customer advising" could apply to a broader range of interactions and is less specific to dining contexts. "Service guiding" lacks the distinctiveness of leading through menu choices specifically, which is central to the role being described. Thus, tourguiding effectively captures the essence of the dining experience serving and menu navigation.