What is the Cheesecake Factory's policy regarding tips for servers?

The Cheesecake Factory's policy allows servers to keep the tips they receive, which incentivizes them to provide excellent service to guests. This approach creates a direct correlation between the quality of service a server offers and the compensation they receive through tips. By encouraging servers to focus on customer experience, the restaurant aims to ensure that guests are satisfied and likely to return, benefiting both the servers and the overall business.

The other options suggest varying structures for tip distribution, such as sharing tips among staff or pooling them based on seniority, which does not align with the Cheesecake Factory's philosophy. Allowing servers to retain their tips fosters a competitive and motivated atmosphere, ultimately enhancing the dining experience for patrons. Additionally, the notion that servers are not allowed to accept tips is incorrect, as it contradicts the standard practices seen in the industry.