What is the Cheesecake Factory's policy on food allergies?

The Cheesecake Factory's policy on food allergies emphasizes the importance of communication between guests and servers. By encouraging guests to inform the staff about any allergies before placing their order, the restaurant seeks to ensure that all necessary precautions are taken to avoid cross-contamination or the inclusion of allergens in the food that is prepared for them. This proactive approach helps protect guests' health and enhances their dining experience, as it allows the restaurant to accommodate dietary needs effectively.

The other options do not align with best practices for food safety and customer hospitality. Ignoring allergy requests would put guests at risk and is contrary to industry standards. Considering allergies only for specific dishes is inadequate, as it fails to address the possibility of cross-contact in preparation. Providing a full allergy disclosure on the menu, while useful, does not replace the need for direct communication regarding individual guest allergies, which is crucial to ensuring their safety and satisfaction.