What does the Cheesecake Factory expect regarding guest tipping?

The Cheesecake Factory expects that guests will tip based on the quality of service provided. This approach recognizes the importance of the server's role in enhancing the dining experience, encouraging servers to deliver exceptional service. Tips serve as a direct reflection of how well guests feel they were treated, motivating servers to cater to their needs and preferences. This expectation aligns with common practices in the restaurant industry, where gratuity is influenced by the guest's satisfaction level.

In contrast, the other options present inaccurate or misleading practices regarding tipping. There is no mandated tipping percentage that guests are required to follow, which allows for flexibility based on individual experiences. Additionally, servers at the Cheesecake Factory do receive tips, which are a significant part of their income and motivate them to provide great service. Finally, tips do not go directly to the restaurant owner; instead, they are kept by the servers, as is customary in most full-service dining establishments.