The type of sauce served with Tex Mex Eggrolls is primarily based on which ingredient?

The sauce served with Tex Mex Eggrolls is primarily based on avocados, making this choice the most accurate. This choice reflects the creamy and rich texture characteristic of avocado-based sauces, such as guacamole or avocado ranch, which typically accompany Tex Mex dishes. These sauces enhance the flavor profile of the eggrolls, adding a refreshing and creamy component that complements the savory filling of the eggrolls.

While tomatoes, peppers, and beans are common ingredients in various Tex Mex dishes and sauces, they don't serve as the foundational element in the sauce that typically accompanies Tex Mex Eggrolls. Tomato-based sauces might be used in other contexts but lack the creamy aspect associated with avocado. Pepper-based sauces could offer heat or flavor, but they wouldn't provide the same level of creaminess. Similarly, bean-based sauces are less common as dipping sauces, particularly in the context of eggrolls. Thus, focusing on avocados as the primary ingredient highlights the sauce’s unique texture and flavor profile that pairs excellently with the eggrolls.