The Chicken Marsala and mushrooms are served over which type of pasta?

The Chicken Marsala and mushrooms are served over bowtie pasta, which is also known as farfalle. This type of pasta is characterized by its butterfly or bowtie shape, which complements the sauce well by holding onto the juices effectively. The unique shape adds a pleasing visual appeal to the dish, enhancing the overall presentation. Additionally, the texture of bowtie pasta provides a nice contrast to the tender chicken and mushrooms, creating a satisfying dining experience. The choice of pasta can significantly impact the dish's mouthfeel and how well the flavors meld together. In the case of Chicken Marsala, the bowtie pasta is particularly well-suited to carry the rich, savory flavors of the sauce.