The 4 Cheese Pasta contains mozzarella, Parmesan/Romano, and which other cheese?

The 4 Cheese Pasta features a blend of cheeses that create a rich and creamy flavor profile. Among the choices, ricotta is the additional cheese that complements mozzarella, Parmesan, and Romano. Ricotta’s smooth texture and mild flavor enhance the dish, providing creaminess and balancing the sharper notes from the other cheeses.

The other options do not fit within the signature blend of the 4 Cheese Pasta. Cheddar has a distinct sharp flavor that may overpower the dish. Gorgonzola, being a blue cheese, could introduce a strong and tangy element that is not characteristic of this pasta dish. Provolone, although a good cheese, is generally not included in the mix for this particular recipe, which focuses on the milder and creamier flavors of the chosen cheeses.