If a guest requests their side of dressing to be served separately, which modifier would you choose?

Choosing "On the Side" as the modifier is the most appropriate response to accommodate a guest's request for their dressing to be served separately. This term is widely understood in the food service industry to communicate that a particular item, such as dressing, should not be mixed in with the salad or main dish but rather served in a separate container.

Using this modifier ensures clarity in the order, allowing the kitchen staff to prepare the dish according to the guest's preference. It indicates that the dressing will be provided independently, enabling the guest to control how much they use without interference from the rest of their meal.

In contrast, other expressions like “Separate,” “Orderly,” and “Solo” could create ambiguity in communication. “Separate” may not convey the specific action of serving a dressing aside for food, and “Orderly” typically references how items are arranged rather than their service method. “Solo” may imply the item is served alone, which does not specifically address the request for separation in context with the main dish. Thus, "On the Side" is the clear and effective choice for ensuring the guest receives their dressing per their request.