How often should a server restock supplies such as napkins and silverware?

The correct answer emphasizes the importance of maintaining a well-stocked and efficient service environment for both guests and staff. Servers should restock supplies such as napkins and silverware regularly throughout their shift to ensure that these items are readily available when needed. This proactive approach not only enhances the dining experience for guests by minimizing wait times for necessary items but also allows the server to focus on providing high-quality service without interruptions caused by running out of supplies.

Maintaining a consistent flow of stock contributes to overall operational efficiency. It prevents potential delays during peak hours when customers expect prompt service. Regularly checking and restocking also helps servers keep their work area organized, which is crucial in a fast-paced restaurant environment. This routine practice aligns with best service standards, ensuring that the team operates smoothly and guest satisfaction remains high.