How often should a server check in with their tables?

Checking in with tables approximately every 5-10 minutes is crucial for providing excellent customer service in a restaurant setting like The Cheesecake Factory. This frequency allows servers to address any immediate needs or concerns of the guests, such as refilling drinks, taking additional orders, or answering questions about the menu. It demonstrates attentiveness and a proactive approach to ensuring a satisfying dining experience.

Moreover, regular check-ins can enhance guest satisfaction by making patrons feel valued and catered to, which can lead to positive feedback and potentially increased tips. This timing strikes a good balance, allowing servers to remain attentive without being overly intrusive, making the dining experience more enjoyable for guests. By keeping in touch with the table regularly, servers can ensure that the guests have everything they need for an enjoyable meal.