How does The Cheesecake Factory accommodate special dietary needs?

The Cheesecake Factory is known for its extensive menu, which includes various dishes that cater to a wide range of dietary preferences and restrictions. By offering various alternative options and training servers to assist, the restaurant creates an environment where patrons feel supported in their dietary needs. Servers are knowledgeable about the menu and can offer suggestions for modifications, as well as highlight items that are gluten-free, vegetarian, or made without common allergens. This proactive approach ensures that customers can enjoy their dining experience without compromising their dietary choices.

In contrast, the other options do not emphasize the level of support or the variety provided by The Cheesecake Factory. Limited options would fail to satisfy many guests' needs, simply directing guests to do their own research is not very helpful, and only serving gluten-free items on request does not reflect the comprehensive approach the restaurant takes to cater to various dietary needs.