Fried Calamari is served with cocktail sauce and what other dip?

Fried Calamari is traditionally served with cocktail sauce and garlic dip, which complements the dish well by adding a rich, buttery flavor and a hint of garlic that enhances the taste of the calamari. The garlic dip is designed to balance the seafood's texture and flavor, making it an ideal accompaniment. This combination is often favored in many dining settings because it offers a unique twist compared to more common dips like ranch or tartar sauce, creating an enhanced dining experience that highlights the flavors of the fried calamari.